Our animals are born and raised on our farm, they are fed with quality grain and all the grass they want.

We offer for sale around 750-850pound hangingweights.

1/4 of Beef description:
A quarter is roughly 200 pounds hanging weight. I charge $3.50 per pound hanging weight and you pay processing at the butchershop.

A quarter comes with everything include in the list below. It is processed and wrapped to your preference for you by a a certified butchershop.
These cattle are born and raised on our farm to provide the best quality meat we can produce.

Roast are roughly 3 pounds
Chuck roast 5-6 roasts
Arm roast 2 roasts
Rump roast 2 roasts

Number of steaks very with steak thickness but average quantities listed below.
T bone steaks 4-6 steaks and porterhouse 4-5
OR boneless option
New York strip 5-7 and 4-5 tenderloin

Ribeye steaks 6-7 or a whole Rib Roast 1
Round steak: 4-5 or turn into cube steak or hamburger
Short Ribs 2-3 packs
Hamburger 30-40 pounds

Available at extra processing cost

• ✓  Stew meat

• ✓ Soup bones

Note : Aging is effective in 7-14 days in the butchers cooler. Lo Extended hang/aging times may be available upon request and will result in significantly higher meat loss.